Ingredients - 2-3 lb Round steak
2 green peppers
1 medium onion
1/2 cup soy sauce
1/2 tsp ginger powder
1 tsp garlic powder (NOT garlic salt!!)
1 cup water
1) Cut round steak into strips
2) Brown round steak until no longer pink, drain grease.
3) Add remaining ingredients, mix well.
4) Simmer on low-medium heat for 30-45 minutes, or until peppers and onions are tender.
Serve on top a pile of rice and enjoy!! :)