Wednesday, September 11, 2013

Ginger Soy Pepper Steak

Yumm-O, its pepper steak night in Mill Run!!  This is one of my husband's favorites.  He had a similar dish at a friends house and so I called his wife for her recipe, tweeked it a little to make it my own!

Ingredients - 2-3 lb Round steak
                     2 green peppers
                     1 medium onion
                     1/2 cup soy sauce
                     1/2 tsp ginger powder
                     1 tsp garlic powder (NOT garlic salt!!)
                     1 cup water

1)  Cut round steak into strips
2) Brown round steak until no longer pink, drain grease.

3)  Add remaining ingredients, mix well.

4) Simmer on low-medium heat for 30-45 minutes, or until peppers and onions are tender.

Serve on top a pile of rice and enjoy!! :)

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