Pre heat your oven to 350 degrees.
1) Remove skin from chicken thighs
3) One thigh at a time, place in bag or container, seal tight and shake until evenly coated.
4) Place thighs in glass baking dish. Mom said to keep them close together or else they dry out.
5) Bake at 350 fot 40 minutes, take out flip over, then bake an additional 40 minutes or until juices run clear.
Easy Peasy - - - serve up with some mashed taters, gravy and corn then ENJOY :)